1. Food and globalization :
پدیدآورنده : edited by Alexander Nützenadel and Frank Trentmann.
کتابخانه: National Center for Globalization Library (Tehran)
موضوع :
رده :
HD9000
.
5
،.
F584
2008
2. Food and globalization :
پدیدآورنده : edited by Alexander Nützenadel and Frank Trentmann
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumption (Economics)-- Social aspects,Food habits, Cross-cultural studies,Food industry and trade,Food supply-- Political aspects,Globalization-- Economic aspects
رده :
HD9000
.
5
.
F584
2008
